Description
Savor the rich flavors of Garlic Butter Steak Bites paired with crispy potatoes, all ready in under 30 minutes! Juicy sirloin steak pieces seared to perfection in aromatic garlic butter create a dish that’s both comforting and impressive. Ideal for weeknight dinners or special gatherings, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh herbs (rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden and crispy.
- In a skillet over medium-high heat, melt butter and add minced garlic.
- Sear steak bites in batches for about 2-3 minutes per side until browned; sprinkle with fresh herbs while cooking.
- Serve hot alongside crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg