Description
Garlic Butter Steak Bites with Parmesan Rice is a delectable dish that combines tender steak cooked in flavorful garlic butter with creamy, nutty Parmesan rice. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe guarantees an explosion of flavors with every bite. Easy to prepare and endlessly adaptable, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- 1 cup long-grain white rice
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Rinse the rice under cold water until clear. In a saucepan, bring 2 cups of water and a pinch of salt to boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes.
- Cut the steak into bite-sized pieces. Heat olive oil in a skillet over medium-high heat and sauté the steak until browned on all sides (5-7 minutes).
- Lower the heat and add butter and minced garlic to the skillet. Stir for about 1-2 minutes until fragrant.
- Fluff the cooked rice with a fork and mix in grated Parmesan cheese until melted.
- Serve steak bites over Parmesan rice, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg