Description
Experience the warmth and joy of homemade Garlic Herb Braided Bread, where golden-brown crust meets fragrant garlic and fresh herbs. This delightful loaf is perfect for any occasion, from cozy movie nights to elegant dinner parties. With simple ingredients and foolproof techniques, you’ll impress family and friends with a beautiful, delicious centerpiece that elevates every meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water (110°F)
- 2 tbsp extra-virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp sugar
- 1 tsp salt
Instructions
- In a bowl, combine warm water and yeast; let it sit for about 5 minutes until foamy. Stir in sugar and olive oil.
- Gradually add flour and salt to the yeast mixture, mixing until a shaggy dough forms.
- Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and gently mix in minced garlic and chopped herbs.
- Divide dough into three equal pieces, roll into ropes, braid them together on a lined baking tray, tucking ends under.
- Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg