Description
Garlicy Roasted Cauliflower & Mushrooms is a mouthwatering side dish that combines perfectly roasted cauliflower and earthy mushrooms, all drizzled with aromatic garlic-infused olive oil. This easy-to-make recipe transforms simple vegetables into a flavor-packed sensation that can elevate any meal or impress dinner guests. Whether served alongside grilled meats or as part of a cozy weeknight dinner, this dish is sure to please even the pickiest eaters. Enjoy the delightful crunch and savory aroma that fills your kitchen as you prepare this irresistible treat!
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups, cut into florets)
- 8 oz cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional: parsley or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the cauliflower and cut it into bite-sized florets. Slice the mushrooms evenly.
- In a small bowl, mix minced garlic with olive oil and let it sit for a few minutes.
- Toss cauliflower florets and mushrooms in a large bowl with salt, pepper, and half of the garlic oil mixture until coated.
- Spread vegetables on a lined baking sheet in an even layer.
- Roast for 25-30 minutes until golden brown and crisp-tender, stirring halfway through.
- Drizzle with remaining garlic oil before serving, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg