Description
Gingerbread Churro Bites with Caramel Dip are the ultimate festive treat, combining a crunchy exterior with a soft, spiced center that’s perfectly complemented by a rich caramel sauce. Ideal for holiday gatherings or cozy evenings, these bites are sure to impress your guests and create lasting memories. With easy-to-follow steps and simple ingredients, you can master this delightful recipe in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/4 cup unsalted butter
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, whisk together flour, baking powder, cinnamon, ginger, and brown sugar.
- Melt butter and milk in a saucepan over medium heat until combined. Remove from heat and stir in eggs one at a time until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Transfer dough to a piping bag fitted with a star tip and pipe small bites onto parchment-lined baking sheets.
- Bake for 12-15 minutes until golden brown. Serve warm with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 churro bites (approximately 45g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg