Description
Gingerbread Cinnamon Sugar Blondies are the ultimate festive treat, blending soft, chewy textures with warm spices that evoke holiday cheer. Each bite offers a delightful combination of ginger and cinnamon flavors, perfect for family gatherings or cozy afternoons. With simple ingredients and easy preparation, these blondies are sure to impress everyone at your table. Indulge in this sweet sensation that’s perfect for any occasion—because who can resist the magic of gingerbread?
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/4 cup dark molasses
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/4 tsp salt
- Cinnamon Sugar Mixture: 2 tbsp granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter until bubbly; let cool slightly.
- In a mixing bowl, whisk melted butter with brown and granulated sugars until smooth. Add eggs one at a time.
- Stir in molasses, cinnamon, ginger, baking powder, and salt until blended. Fold in flour until just combined.
- Pour batter into prepared pan; sprinkle cinnamon sugar mixture on top.
- Bake for 25-30 minutes until edges are golden and center springs back when touched. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg