Description
Indulge in the irresistible flavors of Glazed Honey Butter Potatoes, a delightful side dish that perfectly combines sweetness and savory goodness. These tender baby potatoes are roasted to golden perfection and coated in a luscious honey butter glaze, creating an enchanting dish that elevates any meal.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 3 tbsp honey
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes under cold water and slice them in half lengthwise.
- In a small saucepan over low heat, melt the unsalted butter. Stir in honey until combined, then remove from heat and mix in chopped rosemary, salt, and pepper.
- Place the halved potatoes in a mixing bowl, drizzle half of the honey butter glaze over them, and toss gently to coat evenly.
- Spread the coated potatoes on the prepared baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- Drizzle the remaining glaze over hot roasted potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg