Description
Experience the joy of baking with this vibrant Green Velvet Cake! Moist, rich, and adorned with creamy frosting, it’s the perfect centerpiece for any celebration.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Green Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix sugar and vegetable oil until smooth. Stir in buttermilk and eggs until well combined.
- Add green food coloring to the wet mixture until the desired shade is reached.
- Fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg