Description
Ham and Cheddar Crescent Roll-Ups are a delightful blend of flaky dough, savory ham, and gooey cheddar cheese. Perfect as an appetizer or a comforting main dish, these roll-ups are easy to make and sure to impress your guests with their rich flavors and golden-brown appearance. Ideal for game days, family gatherings, or casual dinners, they’ll disappear faster than you can say ‘seconds!’
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz sliced deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Dijon mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with cooking spray.
- Unroll the crescent dough into triangles on a clean surface.
- Place a slice of ham at the wide end of each triangle, sprinkle with shredded cheddar cheese, and roll up tightly from the wide end to the pointy end.
- Arrange the rolled crescents on the baking sheet with space in between.
- Bake for 12-15 minutes until golden brown and fragrant. Let cool slightly before serving with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (38g)
- Calories: 150
- Sugar: 0g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg