Description
Ham and Cheese Pinwheels are a deliciously easy snack that combines savory ham and melted cheese wrapped in flaky puff pastry. Perfect for game days, movie nights, or just a cozy evening at home, these pinwheels are quick to make and sure to impress. With a delightful aroma filling your kitchen, they’re not just tasty treats but also a nostalgic reminder of family gatherings. Get ready to enjoy bite-sized goodness that everyone will love!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 oz sliced ham
- 1 cup shredded mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about ¼ inch thick.
- Spread Dijon mustard evenly over each sheet, then layer with sliced ham and shredded cheese.
- Roll each pastry tightly into a log shape and slice into 1-inch thick pinwheels.
- Arrange on a baking sheet lined with parchment paper and brush with an egg wash made from whisking the egg and water together.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg