Description
Experience the taste of paradise with this Hawaiian fried rice recipe. Each flavorful bite combines sweet pineapple, savory soy sauce, and fresh vegetables for a delightful dish that’s perfect for any occasion. Quick to prepare and easy to customize, this vibrant meal will transport your taste buds to sun-soaked beaches. Whether for a family dinner or a festive gathering, Hawaiian fried rice is sure to impress!
Ingredients
Scale
- 2 cups day-old jasmine rice
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup bell peppers (diced, mixed red and yellow)
- 4 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 2 large eggs
- 1 cup frozen peas
- 2 tbsp sesame oil
Instructions
- Cook jasmine rice according to package instructions and let cool.
- In a large skillet or wok, heat sesame oil over medium-high heat. Sauté bell peppers until softened, about 3-4 minutes.
- Add pineapple chunks and frozen peas; stir for 2-3 minutes until fragrant.
- Push veggies aside and crack in eggs; scramble until just set, about 2 minutes.
- Stir everything together and pour in soy sauce, mixing thoroughly for even coating. Cook for an additional minute.
- Sprinkle chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 130mg