Description
Experience the vibrant flavors of Hawaii with this Hawaiian-Style Shoyu Chicken. Tender chicken thighs are marinated in a savory blend of soy sauce, ginger, garlic, and brown sugar, creating a sweet-savory masterpiece. Perfectly glazed and bursting with flavor, this dish is an ideal choice for casual dinners or festive gatherings. Serve it over fluffy rice or alongside grilled veggies for a delightful meal that transports you straight to the tropics.
Ingredients
Scale
- 2 lbs bone-in chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, finely chopped (for garnish)
Instructions
- Rinse the chicken thighs under cold water and pat dry with paper towels.
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until the sugar dissolves.
- Add the chicken to the marinade and ensure each piece is thoroughly coated. Cover and marinate in the fridge for at least 30 minutes (or overnight for deeper flavor).
- Heat a large skillet over medium-high heat and add a splash of sesame oil. Sear each chicken piece skin-side down until golden brown (about 5 minutes).
- Pour the remaining marinade into the skillet with the chicken, bring to a gentle simmer, reduce heat to low, cover, and cook for about 30 minutes until cooked through.
- Uncover and let sauce reduce slightly if desired; serve hot over steamed rice or stir-fried vegetables garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 325
- Sugar: 8g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 110mg