Description
Honey garlic butter roasted carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a rich, sticky honey garlic butter sauce. This easy-to-make recipe results in perfectly caramelized carrots that are sure to impress at any gathering, from holiday feasts to casual weeknight dinners. With just a handful of ingredients and simple steps, you can create a flavorful treat that will have your guests asking for seconds.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into even-sized pieces
- 4 tbsp unsalted butter
- 1/2 cup honey
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter and add minced garlic, cooking until fragrant (about 1 minute). Stir in honey.
- In a large mixing bowl, toss the carrot pieces with the honey garlic butter sauce until well coated.
- Spread the carrots on a parchment-lined baking sheet and season with salt and pepper.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 155
- Sugar: 22g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 10mg