Description
Hostess Sheet Cake is a nostalgic treat that combines fluffy cake with rich chocolate frosting, perfect for any occasion. This easy-to-make dessert will fill your home with delightful aromas and create cherished memories at family gatherings or casual coffee breaks. Ideal for both novice and experienced bakers, this recipe transforms simple ingredients into a show-stopping cake everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- ½ cup cocoa powder
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
- Gradually add eggs, milk, and softened butter; mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting by combining cocoa powder, softened butter, and vanilla in a bowl. Gradually add powdered sugar until creamy; adjust with milk if needed.
- Allow the cake to cool completely before frosting. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 305
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg