Description
Hot Honey Chicken Biscuits are a delicious fusion of textures and flavors that promise to elevate any meal. Imagine biting into flaky, buttery biscuits filled with juicy, crispy chicken, all drizzled with a sweet and spicy hot honey sauce. This dish perfectly captures the essence of Southern comfort food while delivering an exciting twist that tantalizes your taste buds. Ideal for brunch, lunch, or dinner, these biscuits are incredibly easy to make and sure to impress family and friends alike. Serve them warm alongside your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup unsalted butter (cold)
- 3/4 cup milk
- Hot honey (to taste)
- Salt and pepper (for seasoning)
Instructions
- Preheat your oven to 425°F (220°C). Season the chicken thighs with salt and pepper.
- In a skillet over medium-high heat, add oil and fry the chicken until golden brown on both sides (about 5-7 minutes per side).
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Gradually add milk until just combined.
- Roll out the dough to half an inch thick and cut out biscuits. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Assemble by placing fried chicken between two biscuits and drizzling with hot honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking/Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg