Description
Hot Honey Chicken Bowls are a flavor-packed dish that combines the sweetness of honey with a spicy kick, making it a crowd-pleaser for any occasion. Tender chicken is marinated in a delectable hot honey glaze, then grilled to perfection and served over fluffy rice with vibrant vegetables. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering an irresistible combination of taste and texture that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup hot honey
- 2 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 cups cooked jasmine rice
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, snap peas)
Instructions
- Marinate chicken: In a bowl, mix hot honey, soy sauce, garlic powder, and pepper. Add chicken breasts and refrigerate for at least 30 minutes.
- Cook chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and juices run clear.
- Prepare rice: Cook rice according to package instructions.
- Stir-fry veggies: In a separate pan over medium heat, sauté mixed vegetables for about 5-7 minutes until tender-crisp.
- Assemble bowls: Slice cooked chicken and layer over rice. Top with stir-fried vegetables and drizzle with additional hot honey.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 525
- Sugar: 18g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg