Description
Key Lime Cookies offer a delightful blend of sweet and tangy flavors, with a crunchy exterior and a soft, chewy center. Fresh out of the oven, their zesty aroma will transport you to sun-soaked beaches. Perfect for summer gatherings or an afternoon treat, these cookies are sure to impress your family and friends. With simple ingredients and easy steps, baking them is a breeze—get ready to enjoy these tropical delights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
- 1 large egg (room temperature)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg, followed by key lime juice and zest until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow cooling before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg