The aroma of Marry Me Chicken Tortellini wafts through the air, enticing you with its creamy, savory goodness. Imagine tender chicken swimming in a luscious sauce, surrounded by plump tortellini that practically begs to be devoured. This dish doesn’t just promise a meal; it offers an experience that leaves taste buds singing and hearts fluttering.
Picture this: friends gathered around the table, laughter echoing as they dive into their bowls of deliciousness. Marry Me Chicken Tortellini has become my go-to for those moments—an instant crowd-pleaser that has led to many joyful “I do’s” at dinner parties and family gatherings. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- This Marry Me Chicken Tortellini is easy to whip up on busy nights or special occasions
- The rich flavors and creamy texture make it irresistible
- It’s visually stunning, adding elegance to any dinner table
- Enjoy it as a comforting weeknight meal or an impressive dish for guests
Every time I serve this dish, I can almost hear my family’s collective gasp of delight as they dig in, fork in hand and smiles on their faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are fresh for the best flavor and tenderness.
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Fresh Garlic: Choose firm garlic cloves for maximum flavor; nothing beats that aromatic punch.
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Heavy Cream: This adds richness to your sauce; opt for full-fat cream for the creamiest results.
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Parmesan Cheese: Freshly grated cheese enhances flavor; try not to skip this step for a cheesy delight.
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Tortellini: Use refrigerated or frozen tortellini filled with cheese or spinach for added flavor.
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Italian Seasoning: A blend of herbs that brings everything together; feel free to add extra herbs if desired.
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Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrients to your dish.
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Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry Me Chicken Tortellini
Sauté the Chicken: Heat a large skillet over medium-high heat with olive oil. Add diced chicken breasts and season them with salt and pepper until golden brown and cooked through, about 6-7 minutes.
Add Garlic and Spinach: Stir in minced garlic and fresh spinach. Sauté until the garlic becomes fragrant and the spinach wilts down nicely—watch out for that aromatic explosion!
Create the Creamy Sauce: Pour in heavy cream and chicken broth while scraping up any flavorful bits stuck on the bottom of the pan. Let it simmer gently until thickened slightly, about 3-5 minutes.
Melt in the Goodness: Stir in freshly grated Parmesan cheese along with Italian seasoning. Allow it all to mingle together until melted and smooth—a cheesy blanket of happiness!
Cook the Tortellini : Add tortellini directly into the skillet. Cook according to package instructions until al dente, usually about 3-5 minutes—don’t forget to stir occasionally!
Serve It Up!: Once everything is combined and heated through, plate your Marry Me Chicken Tortellini. Garnish with additional Parmesan cheese if you’re feeling extra indulgent—because why not treat yourself?
Now you’ve got a meal that’s not only delicious but also a surefire way to impress anyone who sits at your table! Enjoy every creamy bite as you bask in your culinary triumph!
You Must Know
- This delightful Marry Me Chicken Tortellini dish is not only a culinary masterpiece but also a crowd-pleaser
- The creamy sauce and tender pasta create a rich flavor that lingers
- Perfect for impressing guests or simply enjoying a cozy night in
Perfecting the Cooking Process
Start by searing the chicken to golden perfection, then prepare the tortellini while your sauce simmers. This sequence ensures everything comes together just right, maximizing flavor and texture.
Add Your Touch
Feel free to swap out the tortellini for any pasta you love or toss in some veggies for extra color and nutrition. Customize the seasonings based on your family’s preferences!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to keep it creamy and delicious.
Chef's Helpful Tips
- If you want extra depth, add garlic and onions when cooking the chicken
- Keep an eye on your tortellini; overcooking will lead to mushy pasta
- A sprinkle of fresh herbs adds a wonderful touch at serving time
Sharing this Marry Me Chicken Tortellini at family gatherings always brings compliments, especially when my aunt declares it her favorite dish!
FAQ
What makes Marry Me Chicken Tortellini special?
The creamy sauce and flavorful chicken create a dish that feels both indulgent and comforting.
Can I use different types of pasta?
Absolutely! Any pasta you enjoy can work well, making this recipe versatile.
How can I make this dish healthier?
Try adding spinach or other vegetables to boost nutrition without sacrificing taste.
Marry Me Chicken Tortellini
- Total Time: 35 minutes
- Yield: Serves 4
Description
Marry Me Chicken Tortellini is a creamy, savory dish that transforms any meal into an unforgettable experience. Tender chicken is enveloped in a rich sauce, paired with plump tortellini for a delightful taste sensation. Perfect for gatherings or cozy nights, this dish will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 12 oz refrigerated tortellini (cheese or spinach-filled)
- 1 tsp Italian seasoning
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken seasoned with salt and pepper. Sauté until golden brown and cooked through (6-7 minutes).
- Add minced garlic and fresh spinach, stirring until fragrant and spinach wilts.
- Pour in heavy cream and chicken broth, scraping the pan's bottom for flavor. Simmer for 3-5 minutes until slightly thickened.
- Stir in Parmesan cheese and Italian seasoning until melted and smooth.
- Add tortellini directly to the skillet and cook according to package instructions (3-5 minutes), stirring occasionally.
- Plate the dish and garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 1g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg