Description
Indulge in the ultimate comfort food with these homemade meatball sub sandwiches. Each bite features juicy meatballs enveloped in rich marinara sauce, all nestled inside a warm hoagie roll and topped with gooey melted mozzarella. Perfect for game day or family dinners, these sandwiches are sure to satisfy your cravings and bring everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (Italian-style preferred)
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 sturdy hoagie rolls
- 1 cup shredded mozzarella cheese
- Fresh basil (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, salt, pepper, and minced garlic. Mix gently.
- 2. Form mixture into 1-inch meatballs and place on a lined baking sheet.
- 3. Bake for 20 minutes until browned.
- 4. In a saucepan, heat marinara sauce and add baked meatballs. Simmer for 5-10 minutes.
- 5. Slice hoagie rolls open and fill with meatballs and sauce. Top with mozzarella cheese.
- 6. Broil for 3-5 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg