Description
Mexican brownies are a delightful twist on the classic treat, combining rich chocolate flavor with hints of cinnamon and a dash of chili for an exciting kick. These fudgy brownies are perfect for any occasion, whether you’re hosting friends or treating yourself. Easy to make and visually stunning, they will elevate your dessert game and leave everyone asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp ground cinnamon
- 1/4 tsp chili powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, cinnamon, chili powder, and a pinch of salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Gently stir in chocolate chips.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg