Description
Mini Banana Pudding Cheesecakes are irresistible bite-sized desserts that blend creamy cheesecake and banana pudding atop a crunchy graham cracker crust. With a fluffy whipped cream topping and a sprinkle of crushed cookies, each mini cheesecake delivers a burst of flavor, making them perfect for parties or cozy family gatherings. Quick to prepare yet stunning in presentation, these cheesecakes will leave your guests raving.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1 cup whipped cream (homemade preferred)
- 3.4 oz vanilla pudding mix (instant)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into muffin tin cups.
- Bake crusts for 10 minutes until golden. Allow cooling completely.
- In another bowl, beat cream cheese until smooth; add sugar and vanilla extract, mixing until creamy.
- Fold in mashed bananas and vanilla pudding mix gently.
- Spoon filling into cooled crusts, filling about three-quarters full.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg