Description
Wake up to the delightful aroma of Mini Berry Dutch Babies, a magical breakfast that combines the fluffiness of pancakes with the elegance of a soufflé. These golden puffs are topped with vibrant berries, making them not only a feast for the eyes but also for the taste buds. Perfect for any occasion, from special brunches to cozy weekday mornings, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 3 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a mixing bowl, whisk together eggs and milk until frothy. Add flour, sugar, and vanilla extract; mix until just combined (lumps are fine).
- Carefully remove the hot skillet from the oven and add butter; swirl until melted.
- Pour the batter evenly into the skillet and return it to the oven.
- Bake for 20-25 minutes or until puffy and golden brown—avoid opening the oven door during baking!
- Remove from oven, top with fresh berries, and dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg