Description
Mini Brie & Cranberry Tartlets are a delightful combination of creamy brie cheese and sweet-tart cranberry sauce nestled in crispy phyllo cups. These bite-sized treats are perfect for holiday gatherings, effortlessly impressing your guests with their stunning presentation and mouthwatering flavors. Quick to prepare and adaptable for various occasions, these tartlets are sure to become a favorite at your table.
Ingredients
Scale
- 12 Mini Phyllo Cups
- 8 oz Brie Cheese, cut into small pieces
- 1/2 cup Cranberry Sauce
- 1 tsp Fresh Rosemary, finely chopped
- 1 tbsp Honey
- 2 tbsp Chopped Pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C). Place mini phyllo cups on a baking sheet.
- Fill each cup with a piece of brie cheese.
- Spoon cranberry sauce over the brie in each cup.
- Garnish with chopped rosemary and drizzle honey on top.
- Bake for 10-12 minutes until the cheese is melted and bubbly. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg