Description
Mini Fruit Pizzas are a delightful dessert that combines a sweet cookie crust, creamy frosting, and an array of colorful fresh fruits. Perfect for any gathering, these treats are not only visually appealing but also incredibly easy to make. Each bite offers a burst of flavor, making them a crowd-pleaser at summer barbecues, birthday parties, and family gatherings. Whether you’re baking for a special occasion or just because, these mini fruit pizzas will leave everyone smiling!
Ingredients
Scale
- 1 package (16 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface to about 1/4 inch thick. Cut into small circles.
- Arrange the cookie rounds on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown. Allow them to cool completely on wire racks.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Spread frosting generously over each cooled cookie base.
- Top with arranged slices of fresh fruits in artistic patterns.
- Brush optional fruit glaze over the toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg