Description
Mini quiches are the ultimate bite-sized treats, perfect for any occasion. These delightful pastries feature a flaky crust filled with a creamy, savory mixture that bursts with flavor. Easy to make and customizable, mini quiches are sure to impress your guests at brunch or cozy nights in. With endless filling options, they cater to various tastes and dietary preferences, making them a crowd-pleaser every time.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into rounds for your muffin tin.
- Grease the muffin tin lightly with nonstick spray.
- In a bowl, whisk together eggs and heavy cream until smooth. Stir in cheese, chopped vegetables, salt, and pepper.
- Place the dough rounds into muffin cups, pressing down gently. Fill each cup about three-quarters full with the egg mixture.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg