Description
Indulge in the mouthwatering Monte Cristo Sandwich, where crispy, golden-brown bread envelops layers of savory ham and turkey, smothered in gooey Swiss cheese. A sprinkle of powdered sugar on top adds a surprising sweetness that elevates this classic comfort food. Perfect for brunch or family gatherings, this sandwich is sure to impress. Prepare to receive endless compliments from your guests as they savor each delectable bite!
Ingredients
Scale
- 4 slices thick white or brioche bread
- 4 oz deli ham
- 4 oz deli turkey
- 4 oz Swiss cheese
- 2 large eggs
- ¼ cup milk
- 2 tbsp powdered sugar (for dusting)
- 2 tbsp unsalted butter (for frying)
Instructions
- Gather all ingredients and lay out the bread, meats, and cheese.
- In a bowl, whisk together eggs and milk until frothy.
- Layer ham and turkey between two slices of bread with Swiss cheese inside; press gently.
- Dip each sandwich into the egg mixture, coating both sides without soaking through.
- Melt butter in a skillet over medium heat; fry sandwiches for 3-4 minutes per side until golden brown.
- Dust with powdered sugar, slice in half if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg