Description
Indulge in the delightful taste of Mother’s Day Carrot Cake Muffins, where each bite offers a warm embrace of spice, sweetness, and moistness. These irresistible muffins are perfect for any occasion, whether it’s brunch, afternoon tea, or a cozy night in. Topped with creamy frosting and customizable to your liking, they are sure to bring joy to family gatherings or quiet moments at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 cup finely grated fresh carrots (about 2 medium)
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and grated carrots until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until just mixed.
- Carefully fold in raisins or nuts if desired.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg