Description
Indulge in the delightful taste of chocolate-dipped madeleines, perfect for celebrating special moments like Mother’s Day. These elegant treats combine a soft, buttery cake with a rich chocolate coating, creating a delicious bite that will transport you back to fond family gatherings. Easy to make and sure to impress, they are an ideal gift or sweet addition to your afternoon tea.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease your madeleine pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Fold melted butter and extracts into the egg mixture gently.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fill each shell cavity three-quarters full and bake for 10-12 minutes until golden brown.
- Let cool slightly before removing from pans; dip half in melted chocolate and set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg