Description
Indulge in the delightful flavors of this No Bake Apple Pie Cheesecake, a perfect combination of creamy cheesecake and tart apples. This easy-to-make dessert requires no baking, making it ideal for warm days or any gathering. Each slice is a celebration of autumn, featuring a rich graham cracker crust and a luscious filling topped with caramel sauce. Whether it’s a holiday feast or a casual weeknight treat, this cheesecake is sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream (full-fat for creaminess)
- 2 tsp pure vanilla extract
- 2 cups tart apples (like Granny Smith), diced
- 1 tsp ground cinnamon
- Caramel sauce for drizzling
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press the mixture firmly into a 9-inch pie pan.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; blend until creamy.
- Gently fold in diced apples and cinnamon to incorporate flavor without breaking the apples.
- Pour the filling into the prepared crust and smooth out the top with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight until firm.
- Before serving, drizzle caramel sauce on each slice for an indulgent finish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg