Description
No-Bake Easter Chocolate Pie is a rich and creamy dessert featuring luscious chocolate filling nestled in a crunchy graham cracker crust—an effortless treat for your spring celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup dark chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Mini eggs (for garnish)
Instructions
- Place the pre-made graham cracker crust on your serving dish.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In a separate bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and continue whipping to stiff peaks.
- Gently fold half of the whipped cream into the melted chocolate, then fold in the remaining whipped cream until combined.
- Pour the filling into the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Garnish with mini eggs before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 367
- Sugar: 22g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg