Description
Nutella Hazelnut Snowball Cookies are a delightful combination of rich chocolate hazelnut flavor and a sweet powdered sugar coating. These soft and chewy treats will leave you craving more with every bite. Perfect for holiday gatherings or cozy nights at home, these cookies transform simple ingredients into a show-stopping dessert that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus extra for dusting)
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 1/2 cup chopped hazelnuts
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour, salt, and chopped hazelnuts until just combined.
- Gently fold in the Nutella and vanilla extract until fully incorporated.
- Scoop dough balls onto parchment-lined baking sheets and roll them smooth.
- Bake for 10-12 minutes until lightly golden on the edges.
- Dust cooled cookies with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg