Description
Overnight Crème Brûlée French Toast is a luxurious twist on a breakfast classic that feels more like dessert. This indulgent dish features thick slices of buttery brioche bread soaked overnight in a rich vanilla custard, then baked to golden perfection and topped with a perfectly caramelized sugar crust. Ideal for special occasions or leisurely brunches, each bite offers a delightful contrast between the creamy interior and crisp topping. Serve it warm with fresh berries and maple syrup for an unforgettable treat that will leave everyone asking for seconds.
Ingredients
Scale
- 6 thick slices of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Grease a large baking dish with butter or nonstick spray.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, and vanilla until combined.
- Layer brioche slices in the dish, pouring half of the custard mixture over them. Let soak for about 10 minutes before adding remaining slices and custard.
- Cover tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove wrap and bake uncovered for 40-45 minutes until golden brown.
- Sprinkle brown sugar evenly on top and use a kitchen torch or broiler to caramelize until bubbly.
- Serve warm with fresh fruits or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg