Description
Celebrate this summer with our easy-to-make Patriotic Sugar Cookie Bars! These vibrant, buttery cookie bars are packed with colorful sprinkles and a hint of vanilla, making them the perfect treat for holidays like the Fourth of July. With their soft texture and cheerful appearance, they’re sure to be a hit at any festive gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup colorful sprinkles (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually mix in dry ingredients until just combined. Fold in half the sprinkles.
- Spread batter in the pan and top with remaining sprinkles. Bake for 20-25 minutes until golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg