Description
Indulge in the delightful taste of Peach Upside Down Mini Cakes! These charming treats feature juicy, caramelized peaches atop a moist, fluffy cake base. Perfect for brunch, picnics, or dessert after dinner, each mini cake is a burst of sunshine that will brighten your day. Easy to make and visually appealing, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt butter with brown sugar over medium heat until bubbly.
- Pour caramel into mini cake pans and arrange peach slices on top.
- In a mixing bowl, combine flour, baking powder, sugar, eggs, milk, and vanilla; mix until smooth.
- Spoon batter over peaches and bake for 20-25 minutes until golden and springy.
- Allow to cool slightly before flipping onto plates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg