Description
Peanut Butter Oreo Truffles are a heavenly treat that perfectly marries the classic flavors of creamy peanut butter and crunchy Oreos. Each delightful bite is enveloped in smooth chocolate, creating an indulgent dessert that’s perfect for any gathering. Whether you’re hosting a party or enjoying a cozy night in, these truffles will impress with their rich taste and gorgeous presentation.
Ingredients
Scale
- 15 Oreo cookies (crushed into fine crumbs)
- 1 cup creamy peanut butter
- 1 cup chocolate chips (dark or milk)
- Optional: Crushed nuts or sprinkles for topping
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Crush the Oreos in a food processor until finely crumbed.
- In a mixing bowl, combine Oreo crumbs with peanut butter until well blended into a dough-like consistency.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing back on parchment paper to set.
- Chill in the fridge for about 30 minutes before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg