Description
Philly Cheesesteak Meatloaf is a delightful twist on the classic comfort food. With a savory blend of ground beef, sautéed onions, and colorful bell peppers topped with gooey cheese, this dish transforms ordinary meatloaf into an unforgettable culinary experience. Perfect for family dinners or game nights, it’s not just a meal; it’s a celebration of flavors that everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup plain or Italian breadcrumbs
- 1 cup shredded provolone or mozzarella cheese
- 1 large egg
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions and bell peppers in olive oil until softened.
- In a large bowl, combine ground beef, breadcrumbs, sautéed veggies, egg, ketchup, garlic powder, salt, pepper, and Italian seasoning. Mix until just combined.
- Shape the mixture into a loaf on a lined baking sheet and top with shredded cheese.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Optional: drizzle with additional ketchup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg