The aroma of sizzling beef, melted cheese, and caramelized onions wafts through the air, making your mouth water in anticipation. Philly Cheesesteak Pasta is a delightful twist on the classic sandwich, combining rich flavors and creamy textures into one unforgettable dish. For more inspiration, check out this lunch ideas recipe.
Imagine gathering around the dinner table with loved ones, laughter echoing as everyone digs into this hearty meal. It’s perfect for game nights or cozy family dinners when you want something comforting yet exciting. Trust me, once you take that first bite, you’ll be hooked! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Pasta is not only easy to make but also bursting with flavor
- The combination of tender pasta and savory beef creates a visually stunning dish
- Perfect for quick weeknight meals or impressing guests at dinner parties
- This recipe allows for endless customization based on your taste preferences
I still remember the first time I made this dish; my friends devoured it in minutes and dubbed me the “Pasta Wizard” of our group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fettuccine Pasta: Use fresh or dried fettuccine; it holds the sauce perfectly and adds a nice chew.
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Beef Sirloin: Opt for tender cuts, sliced thinly against the grain for maximum tenderness.
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Green Bell Peppers: They add a crunchy texture and vibrant color; feel free to mix colors for visual appeal.
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Onion: Sweet onions work wonders here; sauté them until golden brown for added sweetness.
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Provolone Cheese: Choose high-quality cheese for that gooey melt factor; it complements the beef beautifully.
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Heavy Cream: This ingredient creates a luscious sauce that brings all flavors together.
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Garlic Powder: A sprinkle enhances the savory notes without overpowering other ingredients.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and richness to the dish.
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Salt and Pepper: Essential seasonings to elevate all the delightful flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Pasta
Cook the Pasta: Bring a large pot of salted water to boil. Add fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers; sauté until they become soft and slightly caramelized, about 5-7 minutes.
Add the Beef: Push veggies to one side of the skillet and add sliced beef sirloin. Cook until browned on all sides, about 3-4 minutes. Season with garlic powder, salt, and pepper.
Create the Sauce: Pour in heavy cream while stirring everything together in the skillet. Allow it to simmer gently on low heat until slightly thickened, about 3-5 minutes.
Melt in Cheese: Sprinkle provolone cheese over the mixture and stir until completely melted into a creamy sauce coating all ingredients.
Toss with Pasta: Finally, add your cooked fettuccine into the skillet. Gently toss everything together until well combined and heated through.
Now you have a delicious plate of Philly Cheesesteak Pasta that will leave everyone begging for seconds! Serve hot with a sprinkle of fresh parsley or additional cheese on top if desired. Enjoy every cheesy bite!
You Must Know
- This Philly Cheesesteak Pasta is a delightful twist on a classic, blending savory flavors with comfort
- It’s quick to prepare and perfect for weeknight dinners, offering a satisfying meal that comes together in one pot
- The rich aroma of sautéed peppers and onions fills your kitchen, making it a family favorite
Perfecting the Cooking Process
Start by cooking the pasta until al dente, then sauté the veggies and beef while the pasta boils. This sequence ensures everything is hot and ready at the same time.
Add Your Touch
Feel free to swap in different proteins like chicken or mushrooms, or add spices for an extra kick. Customize it based on your pantry’s contents!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to maintain creaminess.
Chef's Helpful Tips
- This recipe shines with fresh ingredients; always choose high-quality cheese and fresh produce for maximum flavor
- Don’t overcook the pasta; it should have a slight bite for better texture
- Lastly, save some pasta water to adjust sauce consistency if needed
Sharing this dish with friends brought laughter and joy as they eagerly devoured every morsel, asking for seconds!
FAQ
Can I use whole wheat pasta for Philly Cheesesteak Pasta?
Absolutely! Whole wheat pasta adds fiber while still being delicious.
What type of cheese works best for this recipe?
Provolone or Cheez Whiz give an authentic cheesesteak flavor; choose what you love!
Is there a vegetarian version of Philly Cheesesteak Pasta?
Yes! Substitute beef with mushrooms or tempeh for a tasty vegetarian twist.
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Pasta is a delicious fusion of classic flavors, featuring tender beef, creamy provolone, and sautéed vegetables over fettuccine. This one-pot wonder combines comfort food with an exciting twist, making it perfect for busy weeknights or gatherings with friends. Each bite delivers a mouthwatering experience that will leave everyone asking for more!
Ingredients
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell pepper, sliced
- 1 cup sweet onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Push veggies aside; add beef sirloin to the skillet. Cook until browned (3-4 minutes). Season with garlic powder, salt, and pepper.
- Pour in heavy cream, stirring to combine. Let simmer on low heat until slightly thickened (3-5 minutes).
- Stir in provolone cheese until melted into the sauce.
- Toss in cooked fettuccine until well combined and heated through.
- Enjoy your Philly Cheesesteak Pasta hot, garnished with parsley if desired!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg