Description
Philly Cheesesteak Pasta is a delicious fusion of classic flavors, featuring tender beef, creamy provolone, and sautéed vegetables over fettuccine. This one-pot wonder combines comfort food with an exciting twist, making it perfect for busy weeknights or gatherings with friends. Each bite delivers a mouthwatering experience that will leave everyone asking for more!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell pepper, sliced
- 1 cup sweet onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Push veggies aside; add beef sirloin to the skillet. Cook until browned (3-4 minutes). Season with garlic powder, salt, and pepper.
- Pour in heavy cream, stirring to combine. Let simmer on low heat until slightly thickened (3-5 minutes).
- Stir in provolone cheese until melted into the sauce.
- Toss in cooked fettuccine until well combined and heated through.
- Enjoy your Philly Cheesesteak Pasta hot, garnished with parsley if desired!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg