Description
Philly cheesesteak sandwiches are a delightful blend of juicy ribeye, gooey provolone cheese, and caramelized veggies, all nestled in soft hoagie rolls. This recipe captures the essence of the iconic Philadelphia street food, making it perfect for cozy nights or game day gatherings. With its mouthwatering flavors and customizable toppings, every bite is a delicious journey that brings friends and family together.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 slices provolone cheese
- 1 medium sweet onion, sliced
- 1 cup bell peppers, sliced (mixed colors)
- 4 fresh hoagie rolls
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Slice the ribeye into thin strips; slightly freeze for easier cutting.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add ribeye seasoned with salt, pepper, and garlic powder. Cook for 3-4 minutes until no pink remains.
- Top with provolone cheese; cover to melt (1-2 minutes).
- Slice hoagie rolls lengthwise; fill generously with steak mixture.
- Add optional toppings like hot peppers or spicy mayo before closing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg