The aroma of sizzling steak, melted cheese, and the unmistakable crunch of golden-brown crust wafts through the air as you prepare to dive into a Philly Cheesesteak Stromboli. Picture this: a delightful fusion of soft, doughy bread enveloping succulent meat and gooey cheese, creating a mouthwatering experience that has your taste buds dancing. This dish is not just food; it’s an event waiting to happen. For more inspiration, check out this dinner recipes recipe.
Remember the last family gathering where everyone sat around the table, laughter echoing, and you served this very creation? The smiles that spread across faces as they took their first bites reminded you why cooking is such a joy. Whether it’s game day or simply a cozy night in, this Philly Cheesesteak Stromboli will steal the spotlight and leave everyone craving more.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is incredibly easy to prepare, making it a weeknight go-to for busy families
- The mouthwatering flavors meld beautifully, creating a savory explosion in every bite
- Its stunning golden crust makes it visually appealing and perfect for impressing guests
- This versatile dish can be customized with your favorite ingredients or leftovers for endless variations
Everyone who tries my Philly Cheesesteak Stromboli can’t help but ask for seconds, especially my kids who think I’m some sort of culinary wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought or homemade works great; just make sure it’s stretchy enough to hold all the fillings.
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Thinly Sliced Steak: Ribeye is my preferred cut for its tenderness and rich flavor; feel free to use sirloin if needed.
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Sliced Bell Peppers: A mix of colors not only adds flavor but also makes your Stromboli visually pop.
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Sliced Onions: Sweet onions caramelize beautifully and add depth; cook until they’re golden brown.
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Mushrooms: Fresh mushrooms bring an earthy flavor; I recommend cremini for added richness.
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Provolone Cheese: Melts wonderfully and gives that classic cheesesteak experience; mozzarella can substitute if necessary.
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Garlic Powder: Just a sprinkle enhances the overall flavor without overpowering the dish.
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Olive Oil: Use for sautéing veggies and brushing on the dough for that golden finish.
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Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Workspace: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Sauté the Filling Ingredients: Heat olive oil in a skillet over medium-high heat. Add sliced steak, peppers, onions, and mushrooms. Cook until the steak is browned and vegetables are tender.
Add Seasoning and Cheese: Sprinkle garlic powder over the filling mix along with salt and pepper to taste. Remove from heat and stir in provolone cheese until melted.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. This will create a sturdy base for all those delicious fillings.
Fill and Roll Your Stromboli: Spoon the cheesy filling onto one half of the rolled-out dough. Fold over the other half like closing a book, pinch edges tightly to seal in all that goodness.
Bake Until Golden Brown: Place on prepared baking sheet and brush with olive oil. Bake in preheated oven for 20-25 minutes or until golden brown. Enjoy as it fills your kitchen with tantalizing aromas!
You Must Know
- The Philly Cheesesteak Stromboli is a delicious twist on classic comfort food
- By incorporating different cheeses and meats, you can truly make it your own
- The aroma of baking bread combined with sizzling steak will have everyone gathering in the kitchen
Perfecting the Cooking Process
Start by sautéing onions and peppers before adding sliced steak. Roll out the dough, fill it, and bake until golden brown for best results.
Add Your Touch
Feel free to swap provolone for mozzarella or add jalapeños for a spicy kick. Experimenting keeps this dish exciting and tailored to your tastes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- To achieve that perfect golden crust, brush the stromboli with egg wash before baking
- Ensure your pan is lined with parchment paper for easy cleanup
- Cutting slits in the top allows steam to escape while baking, ensuring a crisp finish
Memories of hosting a game night come flooding back when I think of this recipe; everyone loved devouring the cheesy goodness together.
FAQ
What can I use instead of steak for Philly Cheesesteak Stromboli?
Chicken or mushrooms work great as a delicious alternative to traditional steak.
Can I freeze Philly Cheesesteak Stromboli?
Absolutely! Wrap it tightly and freeze before baking for up to three months.
What dipping sauces pair well with this dish?
Marinara sauce or creamy ranch dressing complements the flavors of the stromboli perfectly.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Stromboli is a mouthwatering twist on a classic favorite, combining tender steak, sautéed vegetables, and gooey cheese all wrapped in golden, flaky dough. Perfect for game nights, family gatherings, or cozy evenings at home, this dish promises to impress with its irresistible aroma and delicious flavors. Easy to customize with your favorite ingredients, it’s sure to become a go-to recipe that everyone will love.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 1 cup sliced cremini mushrooms
- 8 oz provolone cheese, shredded
- 1 tube (13.8 oz) pizza dough
- 2 tsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, heat olive oil. Sauté sliced steak, bell peppers, onions, and mushrooms until the steak is browned and vegetables are tender.
- Season with garlic powder, salt, and pepper; stir in provolone cheese until melted.
- Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spoon the filling onto one half of the dough; fold over the other half and pinch edges to seal.
- Brush the top with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 156g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg