Description
Philly Cheesesteak Stromboli is a mouthwatering twist on a classic favorite, combining tender steak, sautéed vegetables, and gooey cheese all wrapped in golden, flaky dough. Perfect for game nights, family gatherings, or cozy evenings at home, this dish promises to impress with its irresistible aroma and delicious flavors. Easy to customize with your favorite ingredients, it’s sure to become a go-to recipe that everyone will love.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 1 cup sliced cremini mushrooms
- 8 oz provolone cheese, shredded
- 1 tube (13.8 oz) pizza dough
- 2 tsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, heat olive oil. Sauté sliced steak, bell peppers, onions, and mushrooms until the steak is browned and vegetables are tender.
- Season with garlic powder, salt, and pepper; stir in provolone cheese until melted.
- Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spoon the filling onto one half of the dough; fold over the other half and pinch edges to seal.
- Brush the top with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 156g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg