Description
Philly Cheesesteak Stromboli combines the beloved flavors of a classic cheesesteak with the comforting texture of homemade dough. This savory dish features tender beef, gooey provolone cheese, and vibrant veggies encased in a golden-brown crust. Perfect for game nights or casual gatherings, this delightful twist will have everyone coming back for seconds. Enjoy the irresistible aroma as it fills your kitchen, setting the stage for memorable moments with family and friends.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup green bell pepper, diced
- 1 cup onion, diced (preferably Vidalia)
- 1 cup mushrooms, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 lb store-bought pizza dough
- 2 tbsp olive oil (plus extra for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add steak, onions, and bell peppers; sauté until tender (about 5-7 minutes).
- Stir in mushrooms and cook until golden brown. Season with garlic powder and Italian seasoning; remove from heat to cool slightly.
- Roll out pizza dough on a floured surface into an oval shape (¼ inch thick).
- Spoon the cooled filling onto one half of the dough and top generously with provolone cheese.
- Fold the dough over to enclose filling completely; pinch seams tightly. Brush with olive oil and make slits for steam release.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg