Description
Pickle pizza is a bold and delicious culinary adventure that combines the crispy goodness of pizza with the tangy crunch of pickles. This playful dish is perfect for gatherings, inviting friends to experience an unexpected yet delightful flavor explosion. Imagine gooey cheese melting over a zesty sauce beneath layers of crunchy dill pickles, all baked to golden perfection. Easy to prepare and customize, pickle pizza is sure to impress even the pickiest eaters!
Ingredients
Scale
- 1 pre-made thin crust pizza dough
- 2 tbsp extra virgin olive oil
- 1/2 cup marinara or tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced dill pickles
- Fresh dill (optional, for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide and transfer it to a parchment-lined baking sheet.
- Brush the dough with olive oil and spread the marinara sauce evenly over it.
- Sprinkle mozzarella cheese generously over the sauce, then layer thin slices of pickles on top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese bubbles.
- Optional: Garnish with fresh dill before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg