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Pistachio Cheesecake


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  • Author: Lena
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 12 1x

Description

Pistachio cheesecake is a decadent dessert that combines creamy richness with the delightful crunch of roasted pistachios. Its vibrant green color and unique flavor profile make it an eye-catching showstopper for any occasion, whether it’s a birthday celebration or a cozy family gathering. With a smooth filling and a buttery graham cracker crust, this cheesecake promises to impress your guests and satisfy your sweet tooth.


Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 1 cup shelled pistachios (divided)
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs, room temperature

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of the pan.
  3. Beat cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until fluffy.
  4. Incorporate two-thirds of the pistachios into the mixture. Add eggs one at a time without overmixing.
  5. Pour the filling over the crust and bake for 55-60 minutes until slightly jiggly in the center.
  6. Cool completely on a wire rack, then refrigerate for at least four hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 290mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg