Description
Pork Leek and Potato Pie is the ultimate comfort food, combining tender pork, sweet leeks, and creamy potatoes all encased in a golden, flaky puff pastry. This heartwarming dish is perfect for chilly evenings or family gatherings, delivering rich flavors that will leave you wanting more.
Ingredients
Scale
- 1 lb (450g) pork shoulder, diced
- 2 medium leeks, chopped
- 2 large russet potatoes, diced
- 1 sheet puff pastry (about 14 oz)
- 1 tbsp fresh thyme or 1 tsp dried thyme
- 1 medium onion, chopped
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Add onions and leeks; sauté until soft (5 minutes).
- Stir in pork shoulder, salt, pepper, and thyme; cook until browned (7-10 minutes).
- Add potatoes and chicken broth; simmer until potatoes are tender (15 minutes).
- Roll out puff pastry; fill with pork mixture and cover with another layer of pastry. Seal edges.
- Brush top with beaten egg and bake for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg