Description
Savor the warmth and nostalgia of homemade Potato Cheese Sticks, where a crispy exterior gives way to a gooey cheese center. Perfect for game nights or cozy movie marathons, these sticks are irresistibly delicious and easy to prepare. With just a handful of simple ingredients, you can create a delightful snack that’s sure to impress family and friends. Serve them warm with your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 4 medium starchy potatoes (Russets)
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and boil the potatoes until fork-tender (about 15 minutes). Drain and let cool slightly before mashing.
- In a bowl, mix mashed potatoes with cheddar cheese, garlic powder, salt, and pepper.
- Shape the mixture into sticks about 3 inches long.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip each stick into flour, then egg, followed by breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the sticks for 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve immediately with marinara sauce or ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg