Description
Indulge in the warmth of fall with this classic Pumpkin Pie, featuring a creamy filling infused with aromatic spices and enveloped in a flaky, buttery crust. Perfect for Thanksgiving or any cozy gathering, this dessert brings delightful memories and smiles to every table. Serve it with a dollop of whipped cream for an extra touch of sweetness.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch pie plate and crimp the edges.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Beat in eggs one at a time followed by evaporated milk until well combined.
- Pour the filling into the prepared pie crust evenly.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool before slicing and serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg