Description
Pumpkin Pie Tacos are a delightful fusion of autumn flavors, combining creamy pumpkin and warm spices wrapped in a taco shell. Perfect for fall gatherings or cozy family dinners, these tacos transform a traditional dessert into a fun, handheld treat that will have everyone asking for more.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 8 small soft taco shells
- 1 cup whipped cream (for topping)
- Optional: caramel sauce for drizzling
Instructions
- In a medium bowl, mix the pumpkin puree, sugar, and cinnamon until smooth and aromatic.
- Heat taco shells in a skillet over medium heat for 2-3 minutes until slightly crispy yet pliable.
- Generously fill each taco shell with the pumpkin mixture.
- Top each taco with whipped cream and drizzle with caramel sauce if desired.
- Serve on a platter and enjoy the unique flavors!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg