Description
Indulge in the rich and creamy delight of Red Velvet Cheesecake Fudge. This decadent dessert features a luscious cheesecake layer sandwiched between two layers of velvety red fudge, creating an irresistible treat that’s perfect for any celebration or just a sweet craving. With its stunning presentation and mouthwatering aroma, this fudge is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- ½ cup Unsalted Butter, melted
- 2 tsp Pure Vanilla Extract
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix the cake mix, melted butter, and eggs until smooth. Spread half into the prepared dish.
- Beat cream cheese until fluffy; add sugar and vanilla, mixing until creamy. Spoon dollops over the red velvet layer and swirl gently.
- Pour remaining red velvet batter over cheesecake layer and spread evenly.
- Bake for 30-35 minutes or until set but slightly fudgy in the center. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg