Description
Red Velvet Christmas Tree Cake is a festive showstopper that brings joy to any holiday gathering. With its vibrant red layers and luscious cream cheese frosting, this cake not only pleases the palate but also serves as a stunning centerpiece. Easy to make, it combines rich cocoa flavors with a hint of tanginess, making it an unforgettable treat for family and friends. Whether it’s for a party or a cozy evening at home, this delightful dessert promises to create lasting memories.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil (or canola oil)
- 3 large eggs (room temperature)
- 2 tbsp red gel food coloring
- 1 cup cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease three 6-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and oil until smooth; add eggs one at a time.
- Mix in buttermilk and red food coloring until well combined.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Divide batter evenly among the prepared pans and bake for 25-30 minutes.
- Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until fluffy; add vanilla and mix well.
- Assemble cake by layering with frosting between each layer and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg